Food Quality and Food Safety

Quality and Safety is the key to all what we do.

Lianfu Foods is committed to the quality control of the whole manufacturing process and supply chain to ensure food quality and safety for our customer. This commitment to quality is carried through to raw material income, product process, storage, and delivery of the dehydrated ingredients.

Raw materials are carefully selected, best crop sources from farm, to ensure that the products we produced are of the highest quality. Our team of quality control experts carefully guide and monitor all agriculture procedures for our own farms or cooperated farms — including pesticide application, fertilizer, weed control and organic cultivation to meet our strict requirements.

The commitment to quality control is throughout our production process.

  • Metal detection & removal
  • Rare earth magnets
  • Air selection
  • De-stoning
  • Hand selection
  • Steam sterilization
  • Gravity sieve separation
  • X-ray detection
  • Foreign material monitoring
  • Irradiation treatment
Products Process
  • Sieve Analysis
  • Defect Analysis
  • Sensory
  • Color
  • Rehydration
  • Aerobic Plate Count
  • Yeast and Mold
  • Coliform
  • E-Coli
  • Salmonella
  • Staphylococcus
  • Moisture
  • Pesticide Residue
  • Heavy Metals
  • Mycotoxins

All of the ingredients we produce are put through a thorough testing process by our own testing laboratory and recognized external accredited laboratories, to ensure that the ingredients we manufactured are of the highest quality and food safety.

Quality Certificates

We always produce the ingredients according to customers’ requirements in the highest quality standard, with up-to-date certification as ISO9001, FSSC22000, KOSHER, HALAL, BRC, FDA, HACCP, GMP and Organic certifications.