Konjac Powder
Konjac Powder, also called Konjac Flour, is typically used to help with thickening and texture. Our Konjac Powder helps lend a soft, tender texture, perfect for cookies, brownies, cakes, and breads. Our facility is a BRC & FSSC22000 certified operation. Irradiation Treatment are available for microbiological reduction.
» Optional Process: Air Dried
Standard Cut Sizes
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Dehydrated Konjac Powder consists of high quality, freshly harvested, mature Konjac Root which have been washed, trimmed, precisely cut, dried, and grinded. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.
I. Physical
Color: Bright uniform light yellow to white
Flavor/Aroma: Characteristic of Konjac Root, free of other smell
Processing Type: Air Dried
II. Chemical
Moisture : 12.0% maximum
Ash : 6.0% maximum
Foreign Material : None
III. Microbiological
Aerobic Plate Count : 300,000/g maximum
Mould and Yeast : 1,000/g maximum
Coliform : 1,000/g maximum
E．Coli : Negative
Salmonella : None Detected/375g
Listeria : None Detected
IV. Packaging , Storage and Shipping
Inner aluminum foil bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%