Air Dried Organic Pumpkin Powder
Air Dried Organic Pumpkin Powder, certified with NOP USDA Organic, can be used in a wide variety of applications including fast food, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.
» Optional Process: Air Dried & Freeze Dried & Spray Dried
Standard Cut Sizes
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2023 New Crop is available now!
Dehydrated Organic Pumpkin Powder consists of high quality, freshly harvested, mature Organic Pumpkin which have been washed, trimmed, precisely cut, dried, and grind. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is USDA Organic, HACCP, ISO, Kosher, Halal certified.
※ Our True Steam Sterilization(Non-ETO), means the materials are heat-treated via Superheated Steam, which is ideal for microbiological reduction. The Killing Efficacy of our Steam Sterilization Device has been validated by SGS.
We can always make sure your products are not been fumigated with Methyl Bromide, Ethylene Oxide(ETO) or Propylene Oxide.
I. Physical
Color: Bright uniform Golden Yellow
Flavor/Aroma: Characteristic of Pumpkin, free of other smell
Processing Type: Air Dried
II. Chemical
Moisture : 8.0% maximum
Ash : 6.0% maximum
Foreign Material : None
III. Microbiological
Aerobic Plate Count : 300,000/g maximum
Mould and Yeast : 1,000/g maximum
Coliform : 1,000/g maximum
E．Coli : Negative
Salmonella : None Detected/375g
Listeria : None Detected
IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%