Spirulina Powder
Natural Spirulina Powder can be used in a wide variety of applications including fast food, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.
» Optional Process: Spray Dried
Standard Cut Sizes
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100% Spirulina Powder consists of high quality, freshly harvested, mature Spirulina which have been spray dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.
I. Physical
Color: Bright uniform Dark Green
Flavor/Aroma: Characteristic of Spirulina, free of other smell
Processing Type: Spray Dried
II. Chemical
Moisture : 8.0% maximum
Protein: 55.0% minimum
Ash : 7.0% maximum
III. Microbiological
Aerobic Plate Count : 100,000/g maximum
Mould and Yeast : 500/g maximum
Coliform : 500/g maximum
E．Coli : Negative
Salmonella : None Detected/375g
Listeria : None Detected
IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%