Dried Mushrooms

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China Matsutake Supplier
2021-06-22T01:28:56+00:00

Freeze Dried Matsutake

  • China Freeze Dried Matsutake Slice Supplier
  • China Dehydrated Freeze Dried Matsutake Factory Supplier

Freeze Dried Matsutake can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.

» Optional Process: Freeze Dried & Air Dried

Send Enquiry
Standard Cut Sizes
  • SLICE
  • FLAKES
  • GRANULES
  • 3/8″
  • 1/4″
  • 1/8″
  • -8+40
  • -80 MESH

2022 New Crop is available now! 

Freeze Dried Matsutake consists of high quality, freshly harvested, mature Matsutake which have been washed, trimmed, precisely cut and freeze dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

Our Freeze Dried Matsutake are available in different forms, such as Flakes, Granules, Minced, Powder etc.  We can custom your desired forms when required.

I. Physical
Color: Bright uniform White
Flavor/Aroma: Characteristic of Matsutake, free of other smell
Processing Type: Freeze Dried

II. Chemical
Moisture :                                                                   6.0% maximum
Ash :                                                                            6.0% maximum
Foreign Material :                                                     None

III. Microbiological
Aerobic Plate Count :                                              5,000/g maximum
Mould and Yeast :                                                    100/g maximum
Coliform :                                                                   30/g maximum
E．Coli :                                                                    Negative
Salmonella :                                                              None Detected/375g
Listeria :                                                                     None Detected

IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%

    Learn More
    Perigord Truffle
    2021-05-26T15:43:54+00:00

    Freeze Dried Perigord Truffle

    • China FREEZE Dried Perigord Truffle Slice Supplier Manufacturer

    Freeze Dried Perigord Truffle can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.

    » Optional Process: Freeze Dried & Air Dried

    Send Enquiry
    Standard Cut Sizes
    • SLICE
    • FLAKES
    • GRANULES
    • 3/8″
    • 1/4″
    • 1/8″
    • -8+40
    • -80 MESH

    2022 New Crop is available now! 

    Freeze Dried Perigord Truffle consists of high quality, freshly harvested, mature Black Perigord Truffle which have been washed, trimmed, precisely cut and freeze dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

    Our Freeze Dried Perigord Truffle are available in different forms, such as Flakes, Granules, Minced, Powder etc.  We can custom your desired forms when required.

    I. Physical
    Color: Bright uniform Light Black to Gray
    Flavor/Aroma: Characteristic of Perigord Truffle, free of other smell
    Processing Type: Freeze Dried

    II. Chemical
    Moisture :                                                                   6.0% maximum
    Ash :                                                                            6.0% maximum
    Foreign Material :                                                     None

    III. Microbiological
    Aerobic Plate Count :                                              5,000/g maximum
    Mould and Yeast :                                                    100/g maximum
    Coliform :                                                                   30/g maximum
    E．Coli :                                                                    Negative
    Salmonella :                                                              None Detected/375g
    Listeria :                                                                     None Detected

    IV. Packaging , Storage and Shipping
    Inner double PE bags and outside carton
    Shelf Life: 12 Months
    Storage temperature ≤25 ℃, relative humidity ≤60%

      Learn More
      Yellow Porcini
      2021-08-11T10:30:50+00:00

      Air Dried Boletus 

      • Yellow Boletus Slices

      Air Dried Boletus Mushroom can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

      Send Enquiry
      Standard Cut Sizes
      • SLICE
      • FLAKES
      • GRANULES
      • 3/8″
      • 1/4″
      • 1/8″
      • -8+40
      • -80 MESH

      2022 New Crop is available now! 

      Air Dried Boletus Mushroom consists of high quality, freshly harvested, mature Boletus which have been washed, trimmed, precisely cut and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

      Our AD Dehydrated Boletus are available in different forms, such as Slice, Granules, Minced, Powder etc.  We can custom your desired forms when required.

      I. Physical
      Color: Bright uniform Brown to Black
      Flavor/Aroma: Characteristic of Boletus, free of other smell
      Processing Type: Air Dried

      II. Chemical
      Moisture :                                                                   13.0% maximum
      Ash :                                                                            6.0% maximum
      Foreign Material :                                                     None

      III. Microbiological
      Aerobic Plate Count :                                              500,000/g maximum
      Mould and Yeast :                                                    1000/g maximum
      Coliform :                                                                  1000/g maximum
      E．Coli :                                                                    Negative
      Salmonella :                                                              None Detected/375g
      Listeria :                                                                     None Detected

      IV. Packaging , Storage and Shipping
      Inner double PE bags and outside carton
      Shelf Life: 12 Months
      Storage temperature ≤25 ℃, relative humidity ≤60%

        Learn More
        Button Champignon Mushroom
        2021-04-09T09:30:53+00:00

        Air Dried Champignon Mushroom

        • Air Dried Champignon Mushroom

        Air Dried Champignon Mushroom can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

        » Air Dried and Freeze Dried options are available.

        Send Enquiry
        Standard Cut Sizes
        • SLICES
        • FLAKES
        • GRANULES
        • 3/8″
        • 1/4″
        • 1/8″
        • -8+40
        • -80 MESH

        2022 New Crop is available now! 

        Air Dried Champignon Mushroom consists of high quality, freshly harvested, mature Champignon Mushroom which have been washed, trimmed, precisely cut and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

        Our Dehydrated Champignon Mushroom are available in different forms, such as Slices, Flakes, Granules, Minced, Powder etc.  We can custom your desired forms when required.

        I. Physical
        Color: Bright uniform Gray
        Flavor/Aroma: Characteristic of Champignon Mushroom, free of other smell
        Processing Type: Air Dried

        II. Chemical
        Moisture :                                                                  13.0% maximum
        Ash :                                                                            6.0% maximum
        Foreign Material :                                                     None

        III. Microbiological
        Aerobic Plate Count :                                              500,000/g maximum
        Mould and Yeast :                                                    1000/g maximum
        Coliform :                                                                  1000/g maximum
        E．Coli :                                                                    Negative
        Salmonella :                                                              None Detected/375g
        Listeria :                                                                     None Detected

        IV. Packaging , Storage and Shipping
        Inner double PE bags and outside carton
        Shelf Life: 12 Months
        Storage temperature ≤25 ℃, relative humidity ≤60%

          Learn More
          King Oyster Mushroom
          2020-09-21T09:25:12+00:00

          Air Dried King Oyster Mushroom

          • Dried King Oyster
          • Dried King Oyster Mushroom Slice
          • AD KingOyster
          • Oyster Mushroom Slice

          Air Dried King Oyster Mushroom can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

          Send Enquiry
          Standard Cut Sizes
          • SLICES
          • FLAKES
          • GRANULES
          • 3/8″
          • 1/4″
          • 1/8″
          • -8+40
          • -80 MESH

          Air Dried King Oyster Mushroom consists of high quality, freshly harvested, mature King Oyster Mushroom which have been washed, trimmed, precisely cut and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

          Our Dehydrated King Oyster Mushroom are available in different forms, such as Rings/Roll, Flakes, Granules, Minced, Powder etc.  We can custom your desired forms when required.

          I. Physical
          Color: Bright uniform White
          Flavor/Aroma: Characteristic of King Oyster Mushroom, free of other smell
          Processing Type: Air Dried

          II. Chemical
          Moisture :                                                                   8.0% maximum
          Ash :                                                                            6.0% maximum
          Foreign Material :                                                     None

          III. Microbiological
          Aerobic Plate Count :                                              300,000/g maximum
          Mould and Yeast :                                                    1000/g maximum
          Coliform :                                                                  1000/g maximum
          E．Coli :                                                                    Negative
          Salmonella :                                                              None Detected/375g
          Listeria :                                                                     None Detected

          IV. Packaging , Storage and Shipping
          Inner double PE bags and outside carton
          Shelf Life: 12 Months
          Storage temperature ≤25 ℃, relative humidity ≤60%

            Learn More
            Yellow Porcini
            2021-02-05T08:15:42+00:00

            Air Dried Porcini

            • Yellow Boletus Slices
            • Dried Porcini Mushroom Granules

            Air Dried Porcini Mushroom can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

            Send Enquiry
            Standard Cut Sizes
            • SLICE
            • FLAKES
            • GRANULES
            • 3/8″
            • 1/4″
            • 1/8″
            • -8+40
            • -80 MESH

            Air Dried Porcini Mushroom consists of high quality, freshly harvested, mature Porcini which have been washed, trimmed, precisely cut and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

            Our AD Dehydrated Porcini are available in different forms, such as Slice, Granules, Minced, Powder etc.  We can custom your desired forms when required.

            I. Physical
            Color: Bright uniform Brown to Black
            Flavor/Aroma: Characteristic of Porcini, free of other smell
            Processing Type: Air Dried

            II. Chemical
            Moisture :                                                                   13.0% maximum
            Ash :                                                                            6.0% maximum
            Foreign Material :                                                     None

            III. Microbiological
            Aerobic Plate Count :                                              500,000/g maximum
            Mould and Yeast :                                                    1000/g maximum
            Coliform :                                                                  1000/g maximum
            E．Coli :                                                                    Negative
            Salmonella :                                                              None Detected/375g
            Listeria :                                                                     None Detected

            IV. Packaging , Storage and Shipping
            Inner double PE bags and outside carton
            Shelf Life: 12 Months
            Storage temperature ≤25 ℃, relative humidity ≤60%

              Learn More
              Portobello Mushroom
              2021-07-01T06:15:55+00:00

              Air Dried Portobello Mushroom

              • Air Dried Portobello Mushroom
              • Portobello Mushroom Slice
              • Dried Portobello Mushroom
              • Dried Portobello Mushroom Slice

              Air Dried Portobello Mushroom can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

              Send Enquiry
              Standard Cut Sizes
              • SLICES
              • FLAKES
              • GRANULES
              • 3/8″
              • 1/4″
              • 1/8″
              • -8+40
              • -80 MESH

              Air Dried Portobello Mushroom consists of high quality, freshly harvested, mature Portobello Mushroom which have been washed, trimmed, precisely cut and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

              Our Air Dried Dehydrated Portobello Mushroom are available in different forms, such as Slices, Flakes, Granules, Minced, Powder etc.  We can custom your desired forms when required.

              ※ Our True Steam Sterilization(Non-ETO), means the materials are heat-treated via Superheated Steam, which is ideal for microbiological reduction. The Killing Efficacy of our Steam Sterilization Device has been validated by SGS.
              We can always make sure your products are not been fumigated with Methyl Bromide, Ethylene Oxide(ETO) or Propylene Oxide.

              I. Physical
              Color: Bright uniform Brown
              Flavor/Aroma: Characteristic of Portobello Mushroom, free of other smell
              Processing Type: Air Dried

              II. Chemical
              Moisture :                                                                   8.0% maximum
              Ash :                                                                            6.0% maximum
              Foreign Material :                                                     None

              III. Microbiological
              Aerobic Plate Count :                                              300,000/g maximum
              Mould and Yeast :                                                    1000/g maximum
              Coliform :                                                                  1000/g maximum
              E．Coli :                                                                    Negative
              Salmonella :                                                              None Detected/375g
              Listeria :                                                                     None Detected

              IV. Packaging , Storage and Shipping
              Inner double PE bags and outside carton
              Shelf Life: 12 Months
              Storage temperature ≤25 ℃, relative humidity ≤60%

                Learn More
                Shiitake Mushroom
                2021-04-09T09:45:31+00:00

                Air Dried Shiitake Mushroom

                • Shiitake Mushroom Slice
                • Air Dried Shiitake 8x8x8mm

                Air Dried Shiitake Mushroom can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

                » Air Dried and Freeze Dried options are available.

                Send Enquiry
                Standard Cut Sizes
                • WHOLE
                • SLICE
                • GRANULES
                • 3/8″
                • 1/4″
                • 1/8″
                • -8+40
                • -80 MESH

                2022 New Crop is available now! 

                Air Dried Shiitake Mushroom consists of high quality, freshly harvested, mature Shiitake Mushroom which have been washed, trimmed, precisely cut and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

                Our AD Dehydrated Shiitake Mushroom are available in different forms, such as Whole, Slice, Granules, Minced, Powder etc.  We can custom your desired forms when required.

                I. Physical
                Color: Bright uniform Brown to White
                Flavor/Aroma: Characteristic of Shiitake Mushroom, free of other smell
                Processing Type: Air Dried

                II. Chemical
                Moisture :                                                                   13.0% maximum
                Ash :                                                                            6.0% maximum
                Foreign Material :                                                     None

                III. Microbiological
                Aerobic Plate Count :                                              500,000/g maximum
                Mould and Yeast :                                                    1000/g maximum
                Coliform :                                                                  1000/g maximum
                E．Coli :                                                                    Negative
                Salmonella :                                                              None Detected/375g
                Listeria :                                                                     None Detected

                IV. Packaging , Storage and Shipping
                Inner double PE bags and outside carton
                Shelf Life: 12 Months
                Storage temperature ≤25 ℃, relative humidity ≤60%

                  Learn More
                  Yellow Porcini
                  2020-10-21T06:34:49+00:00

                  Boletus Powder

                  • Boletus Powder

                  Dehydrated Boletus Powder can be used in a wide variety of applications including fast food, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

                  » Optional Process: Air Dried & Spray Dried

                  Send Enquiry
                  Standard Cut Sizes
                  • -60 MESH
                  • -80 MESH

                  Dehydrated Boletus Powder consists of high quality, freshly harvested, mature Boletus which have been washed, trimmed, precisely cut, dried, and grind. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

                  I. Physical
                  Color: Bright uniform Brown
                  Flavor/Aroma: Characteristic of Boletus, free of other smell
                  Processing Type: Air Dried

                  II. Chemical
                  Moisture :                                                                   13.0% maximum
                  Ash :                                                                            6.0% maximum
                  Foreign Material :                                                     None

                  III. Microbiological
                  Aerobic Plate Count :                                              300,000/g maximum
                  Mould and Yeast :                                                    1,000/g maximum
                  Coliform :                                                                   1,000/g maximum
                  E．Coli :                                                                    Negative
                  Salmonella :                                                              None Detected/375g
                  Listeria :                                                                     None Detected

                  IV. Packaging , Storage and Shipping
                  Inner double PE bags and outside carton
                  Shelf Life: 12 Months
                  Storage temperature ≤25 ℃, relative humidity ≤60%

                    Learn More
                    Button Champignon Mushroom
                    2020-10-11T02:14:14+00:00

                    Champignon Mushroom Powder

                    • Champignon Mushroom Powder

                    Dehydrated Champignon Mushroom Powder can be used in a wide variety of applications including fast food, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

                    » Optional Process: Air Dried  & Freeze Dried

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                    Standard Cut Sizes
                    • -60 MESH
                    • -80 MESH

                    Dehydrated Champignon Mushroom Powder consists of high quality, freshly harvested, mature Champignon Mushroom which have been washed, trimmed, precisely cut, dried, and grind. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

                    I. Physical
                    Color: Bright uniform Grey
                    Flavor/Aroma: Characteristic of Champignon Mushroom, free of other smell
                    Processing Type: Air Dried

                    II. Chemical
                    Moisture :                                                                   8.0% maximum
                    Ash :                                                                            6.0% maximum
                    Foreign Material :                                                     None

                    III. Microbiological
                    Aerobic Plate Count :                                              300,000/g maximum
                    Mould and Yeast :                                                    1,000/g maximum
                    Coliform :                                                                   1,000/g maximum
                    E．Coli :                                                                    Negative
                    Salmonella :                                                              None Detected/375g
                    Listeria :                                                                     None Detected

                    IV. Packaging , Storage and Shipping
                    Inner double PE bags and outside carton
                    Shelf Life: 12 Months
                    Storage temperature ≤25 ℃, relative humidity ≤60%

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                      • Exceptional Global Reputation – Approved Supplier of Nestle, Mars, Mondelēz etc.
                      • Over 20 years – concentrated on Dehydrated Vegetables, Mushrooms, Fruits & Spices
                      • High Quality – tested, low micro, safe and certified products