Fried Garlic can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.
» Air Dried, Freeze Dried or Fried Garlic is optional.
Standard Cut Sizes
Fried Garlic consists of high quality, freshly harvested, mature Garlic which have been washed, trimmed, precisely cut, dehydrated(or air dried), and Fried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices. This product is HACCP, ISO, Kosher, Halal certified.
Our Dehydrated Fried Garlic are available in different forms, such as Flakes, Granules, Minced, Powder etc. We can custom your desired forms when required.
Color: Bright uniform Brown
Flavor/Aroma: Characteristic of Fried Garlic, free of other smell
Processing Type: Air Dried
Moisture : 8.0% maximum
Ash : 6.0% maximum
Foreign Material : None
Aerobic Plate Count : 300,000/g maximum
Mould and Yeast : 1000/g maximum
Coliform : 1000/g maximum
E．Coli : Negative
Salmonella : None Detected/375g
Listeria : None Detected
IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%