Project Description

Fried Onion

  • Fried Onion with starch
  • Fried Onion Kibbled
  • Fried Onion Flakes

Fried Onion can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.

» Fried & Air Dried, Freeze Dried options are available.

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Standard Cut Sizes
  • KIBBLED
  • FLAKES
  • GRANULES
  • 3/8″
  • 1/4″
  • 1/8″
  • -8+40
  • -80 MESH

Fried Onion consists of high quality, freshly harvested, mature Onion which have been washed, trimmed, precisely diced, mixed with starch, fried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

Our Fried Onion are available in different forms, such as Slices/Kibbled, Flakes, Granules, Minced, Powder etc.  We can custom your desired forms when required.

I. Physical
Color: Bright uniform Brown.
Flavor/Aroma: Characteristic of Fried Onion, free of other smell
Processing Type: Air Dried

II. Chemical
Moisture :                                                                   8.0% maximum
Ash :                                                                            6.0% maximum
Foreign Material :                                                     None

III. Microbiological
Aerobic Plate Count :                                              300,000/g maximum
Mould and Yeast :                                                    1000/g maximum
Coliform :                                                                  1000/g maximum
E．Coli :                                                                    Negative
Salmonella :                                                              None Detected/375g
Listeria :                                                                     None Detected

IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%