Project Description

Freeze Dried Black Tea

  • China Freeze Dried Black Tea Powder
  • FD Black Tea

Freeze Dried Instant black tea has the characteristics of strong tea aroma, good solubility, less impurities, not easy to deliquesce, and the aqueous solution is clear, and it has an excellent drinking taste.

Freeze Dried Black Tea is powder shape, which has greater aroma then Spray Dried Black Tea Powder. The Freeze Dried process is carried out at a low temperature, the aroma of the tea leaves is less lost, and the aroma of the original tea is maintained. Our facility is an FSSC22000 certified operation.

» Optional Process: Freeze Dried & Spray Dried & Air Dried

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Standard Cut Sizes
  • 100 MESH
  • 120 MESH

2022 New Crop is available now! 

Freeze Dried Black Tea is made of high quality, fresh tea leaves, furtherly processed by Plucking, Withering, Cutting/Tearing/Curling, Oxidizing/Fermenting, Conventional drying, Solvent extraction,  Filtration, Purification, Concentration, Sterilization, and Freeze Dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

I. Physical
Color: Bright uniform Dark Brown
Flavor/Aroma: Characteristic of Black Tea, free of other smell
Processing Type: Freeze Dried

II. Chemical
Moisture :                                                                   8.0% maximum
Ash :                                                                            6.0% maximum
Foreign Material :                                                     None

III. Microbiological
Aerobic Plate Count :                                             10,000/g maximum
Mould and Yeast :                                                    100/g maximum
Coliform :                                                                   100/g maximum
E.Coli :                                                                    Negative
Salmonella :                                                              None Detected/375g
Listeria :                                                                     None Detected

IV. Packaging , Storage and Shipping
Inner double bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%