Project Description

Freeze Dried Blackberry

  • Freeze Dried Blackberry

Freeze Dried Blackberry can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.

» Optional Process: Freeze Dried & Air Dried

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Standard Cut Sizes
  • WHOLE
  • FLAKES
  • GRANULES
  • 3/8″
  • 1/4″
  • 1/8″
  • -8+40
  • -80 MESH

2022 New Crop is available now! 

Freeze Dried Blackberry consists of high quality, freshly harvested, mature Blackberry which have been washed, trimmed, precisely cut and freeze dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.

Our Freeze Dried Blackberry are available in different forms, such as Flakes, Granules, Minced, Powder etc.  We can custom your desired forms when required.

I. Physical
Color: Bright uniform Light Black
Flavor/Aroma: Characteristic of Blackberry, free of other smell
Processing Type: Freeze Dried

II. Chemical
Moisture :                                                                   6.0% maximum
Ash :                                                                            6.0% maximum
Foreign Material :                                                     None

III. Microbiological
Aerobic Plate Count :                                              5,000/g maximum
Mould and Yeast :                                                    100/g maximum
Coliform :                                                                   30/g maximum
E．Coli :                                                                    Negative
Salmonella :                                                              None Detected/375g
Listeria :                                                                     None Detected

IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%